From beans to chocolate bars
Reilly, Carmel.
Series: NovaStar
Notes
24 pages :
colour illustrations, colour map.
Text purpose: Inform/ entertain. Text type: Explanation/ recount. Word count: 974.
Summary: People around the world love to eat chocolate. But have you ever wondered how it is made? The most important ingredient in chocolate starts out as a bean, which grows on a special tree. The bean goes through a lot of steps before it becomes the delicious treat you can buy in a shop!
Best suited for ages 8 to 10. (Back cover)
NovaStar.
Custom 2
20241101154320.0| Location | edition | Bar Code | due date |
|---|---|---|---|
| Junior Book Room | JRB4109 |
| Dewey: | 641.3 |
| ISBN: | 9780170334181 |
| pub: | 2024 |
| Subjects |
|---|