From beans to chocolate bars

Reilly, Carmel.

Series: NovaStar
Notes

24 pages :

colour illustrations, colour map.
Text purpose: Inform/ entertain. Text type: Explanation/ recount. Word count: 974.
Summary: People around the world love to eat chocolate. But have you ever wondered how it is made? The most important ingredient in chocolate starts out as a bean, which grows on a special tree. The bean goes through a lot of steps before it becomes the delicious treat you can buy in a shop!
Best suited for ages 8 to 10. (Back cover)
NovaStar.
Custom 2
20241101154320.0
Location edition Bar Code due date
Junior Book Room JRB4109
Dewey:641.3
ISBN:9780170334181
pub:2024
Subjects